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Revisited Carbonara with Ham and Broccoli

Name: Revisited Carbonara with Ham and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Ham; 200 g Broccoli; 100 g Cheese; 50 g Gruyère; 150 ml Crème fraîche; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 1500 ml Water

A rich yet lighter take on classic Italian carbonara. Ham and broccoli pair beautifully with creamy pasta for a satisfying and delicious dish.

25 min2 servings650 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
200 g Broccoli
100 g Cheese
50 g Gruyère
150 ml Crème fraîche
1 tbsp Butter
1 pinch Salt
1 pinch Pepper
1500 ml Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package instructions.
Step 2
Dice the ham and cut the broccoli into small florets.
Step 3
In a saucepan, melt the butter and add the ham and broccoli, cook for 5 minutes.
Step 4
Pour in the crème fraîche and mix with grated Gruyère and cheese.
Step 5
Drain the pasta and add to the sauce, mix well and season.

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