Want to cook this recipe? Swipe in the YUZU app for more ideas.

Carbonara-Style Pasta with Ham

Name: Carbonara-Style Pasta with Ham
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Pasta; 200 g Ham; 80 g Grated Gruyère; 200 ml Crème fraîche; 2 L Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A simplified French take on carbonara with ham, crème fraîche, and Gruyère—classic and indulgent, ready in 25 minutes.

20 min4 servings580 kcalDifficulty: Easy

Ingredients

400 g Pasta
200 g Ham
80 g Grated Gruyère
200 ml Crème fraîche
2 L Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Cut the ham into thin strips and quickly sauté in butter in a skillet.
Step 3
Add the crème fraîche to the ham and stir over low heat.
Step 4
Drain the pasta and toss with the cream mixture and Gruyère.
Step 5
Mix well, season generously with salt and pepper. Serve immediately.

Open YUZU