Pasta Carbonara with Crispy Quinoa and Apples

Ingredients

• 200 g Pasta
• 100 g Ham
• 2 piece Eggs
• 50 g Parmesan
• 50 g Quinoa
• 1 piece Apples
• 20 g Butter
• 15 ml Olive oil
• 10 ml Honey
• 5 g Salt
• 2 pinch Pepper

Instructions

1. Step 1

   Cook the quinoa according to package directions, drain and toast in a pan for 3 minutes with a little oil.

2. Step 2

   Boil salted water and cook the pasta al dente.

3. Step 3

   Cook the diced ham in a pan until crispy, add the apple cubes with honey and butter and cook for 5 minutes.

4. Step 4

   Beat the eggs with grated Parmesan and pepper.

5. Step 5

   Toss the hot pasta with the egg and Parmesan mixture without cooking further, add the ham and apple mixture.

6. Step 6

   Plate and garnish with crispy quinoa.