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Lighter Carbonara Pasta

Name: Lighter Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 60 g Gruyère; 2 piece Egg; 50 ml Sour cream; 50 ml Milk; 15 g Butter; 1 pinch Pepper; 1 pinch Salt

A lighter take on the classic carbonara using simple fridge staples with a creamy touch. An irresistible classic.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
60 g Gruyère
2 piece Egg
50 ml Sour cream
50 ml Milk
15 g Butter
1 pinch Pepper
1 pinch Salt

Instructions

Step 1
Cook the pasta in salted boiling water according to package directions. Reserve some cooking water.
Step 2
Dice the ham. In a bowl, beat the eggs with the sour cream, milk, and grated cheese.
Step 3
In a saucepan, sauté the ham with butter over medium heat for 2 minutes.
Step 4
Drain the pasta and transfer to the saucepan. Pour the egg mixture and stir off the heat until creamy. Add a splash of cooking water if too dry.
Step 5
Season generously with pepper and serve immediately in shallow bowls.

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