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Indulgent Carbonara Pasta

Name: Indulgent Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 150 g Ham; 80 g Gruyère; 2 Eggs; 80 ml Sour cream; 20 g Butter; à volonté Pepper; à volonté Salt

A twist on the classic carbonara with simple ingredients: pasta, ham, eggs, and Gruyère. An irresistible Italian favorite.

25 min2 servings580 kcalDifficulty: Medium

Ingredients

250 g Penne
150 g Ham
80 g Gruyère
2 Eggs
80 ml Sour cream
20 g Butter
à volonté Pepper
à volonté Salt

Instructions

Step 1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
Step 2
Meanwhile, dice the ham and grate the Gruyère. Beat the eggs with the sour cream.
Step 3
Brown the ham in a skillet with butter for 2-3 minutes.
Step 4
Drain the pasta, reserving a glass of cooking water. Pour the pasta into the skillet with the ham.
Step 5
Remove from heat and add the egg-cream mixture and grated Gruyère. Mix well, adding some cooking water if needed. Season generously with pepper.

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