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Creamy Carbonara with Dark Chocolate

Name: Creamy Carbonara with Dark Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 120 g Ham; 80 g Grated Parmesan; 30 g Dark chocolate; 2 piece Egg; 2 cl Olive oil; 1 L Water; 1 pinch Salt; 1 pinch Pepper

A modern sweet-and-savory twist on Italian pasta: spaghetti with ham and Parmesan, enhanced with a hint of dark chocolate that adds a sophisticated and unexpected touch.

25 min2 servings520 kcalDifficulty: Medium

Ingredients

250 g Pasta
120 g Ham
80 g Grated Parmesan
30 g Dark chocolate
2 piece Egg
2 cl Olive oil
1 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta for 10 minutes.
Step 2
Cut the ham into small cubes and shave the chocolate into thin flakes.
Step 3
Beat the eggs with the Parmesan, salt, and pepper in a bowl.
Step 4
In a pan, sauté the ham in oil for 2 minutes.
Step 5
Drain the pasta and add it to the pan with the ham.
Step 6
Pour the egg and Parmesan mixture over the pasta and toss vigorously off the heat for 1 minute.
Step 7
Sprinkle the dark chocolate flakes over the pasta and serve immediately.

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