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Quick Carbonara-Style Pasta with Ham and Cheese

Name: Quick Carbonara-Style Pasta with Ham and Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 80 g Gruyère; 2 piece Eggs; 3 tbsp Sour cream; 1 pinch Pepper; 1 pinch Salt

A simplified take on the famous Italian carbonara using ham and Gruyère cheese. Creamy and delicious in just 20 minutes.

17 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
80 g Gruyère
2 piece Eggs
3 tbsp Sour cream
1 pinch Pepper
1 pinch Salt

Instructions

Step 1
Cook the pasta in salted boiling water according to package directions.
Step 2
Meanwhile, cut the ham into thin strips and grate the Gruyère.
Step 3
In a bowl, whisk the eggs with the sour cream, Gruyère and pepper.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
Pour the hot pasta into the egg-cream mixture and stir quickly. Add the ham and 2-3 tablespoons of cooking water to thin the sauce.

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