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Everyday Carbonara Pasta

Name: Everyday Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 150 g Ham; 100 g Grated Parmesan; 3 piece Egg; 30 g Butter; 2 l Water; 1 pinch Salt; 1 pinch Pepper

A simplified and flavorful carbonara using ham instead of pancetta, Parmesan, and butter. Italian elegance in 20 minutes.

20 min4 servings480 kcalDifficulty: Easy

Ingredients

400 g Pasta
150 g Ham
100 g Grated Parmesan
3 piece Egg
30 g Butter
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in the saucepan and cook the pasta according to package directions.
Step 2
Meanwhile, dice the ham and sauté it for 2 minutes in the pan with butter.
Step 3
In a bowl, whisk the eggs with Parmesan, salt, and pepper.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
Pour the pasta into the pan with the ham (heat off), add the egg-Parmesan mixture, and stir well, adding a little cooking water if needed.

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