Creamy Pasta Carbonara with Broccoli

Ingredients

• 250 g Pasta
• 200 g Broccoli
• 100 g Ham
• 60 g Parmesan
• 40 g Gruyère
• 100 ml Sour cream
• 2 piece Eggs
• 15 ml Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta in salted water. 2 minutes before the end, add the broccoli cut into small florets. Drain while reserving 100 ml of cooking water.

2. Step 2

   Meanwhile, dice the ham and sauté for 1-2 minutes in a pan with olive oil.

3. Step 3

   In a bowl, mix the eggs, sour cream, grated Parmesan and Gruyère.

4. Step 4

   Pour the pasta and broccoli into the pan with the ham and remove from heat.

5. Step 5

   Add the egg-cream-cheese mixture and stir quickly with a bit of cooking water to create a creamy sauce. Season with salt and pepper.