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Pasta Carbonara with Vegetables

Name: Pasta Carbonara with Vegetables
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 100 g Ham; 80 g Parmesan; 150 g Cabbage; 100 g Carrots; 2 unité Eggs; 1.5 l Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A fresh take on authentic Italian carbonara, loaded with cabbage and carrots for extra vegetables. Creamy sauce made with eggs and Parmesan—no cream needed.

28 min3 servings580 kcalDifficulty: Medium

Ingredients

250 g Pasta
100 g Ham
80 g Parmesan
150 g Cabbage
100 g Carrots
2 unité Eggs
1.5 l Water
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cabbage into thin ribbons and the carrots into thin sticks.
Step 2
Bring water to a boil in a pot and add salt.
Step 3
Add pasta and cook for 8 minutes, then add the vegetables and diced ham.
Step 4
Finish cooking until the pasta is al dente (2-3 minutes).
Step 5
Whisk the 2 eggs in a bowl with grated Parmesan and pepper.
Step 6
Drain the pasta, reserving a glass of cooking water. Pour it into the egg-Parmesan mixture and mix quickly, adding a little cooking water to create a silky sauce.

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