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Carbonara Pasta with Ham and Gruyère

Name: Carbonara Pasta with Ham and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 80 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simplified take on this Italian classic using everyday fridge staples. Rich, flavorful, and ready in 20 minutes.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
80 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cook the pasta according to package directions.
Step 3
Dice the ham and grate the Gruyère.
Step 4
Drain the pasta and toss with butter, ham, and Gruyère off the heat.
Step 5
Season with salt and pepper and serve immediately.

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