Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cacio e Pepe

Name: Cacio e Pepe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti; 200 g Guanciale; 100 g Pecorino Romano; 4 pieces Eggs; 1 tsp Black pepper

The authentic Italian recipe, made without cream.

25 min4 servings550 kcalDifficulty: Medium

Ingredients

400 g Spaghetti
200 g Guanciale
100 g Pecorino Romano
4 pieces Eggs
1 tsp Black pepper

Instructions

Step 1
Cook the pasta al dente.
Step 2
Crisp the guanciale in a dry pan.
Step 3
Mix eggs and grated pecorino.
Step 4
Off heat, combine pasta, guanciale, and sauce.

Open YUZU