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Cacio e Pepe Pasta

Name: Cacio e Pepe Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 80 g Gruyère; 1 tsp Black pepper; q.s. Salt; 2 L Water

The classic Roman pasta dish with cheese and pepper. Simple, quick, and absolutely delicious.

17 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
80 g Gruyère
1 tsp Black pepper
q.s. Salt
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the spaghetti according to package directions.
Step 3
Grate the Gruyère finely.
Step 4
Drain the pasta, reserving 200 ml of cooking water.
Step 5
Toss the hot pasta with the grated cheese and pepper, gradually adding the cooking water.

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