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Pasta Burro e Pepe (Butter and Pepper)

Name: Pasta Burro e Pepe (Butter and Pepper)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 40 g Butter; 2 tsp Black pepper; 1 pinch Salt

A minimalist Italian pasta dish that's rich and satisfying, made with just butter and freshly ground black pepper. A true classic.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
40 g Butter
2 tsp Black pepper
1 pinch Salt

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cook the spaghetti according to package directions until al dente.
Step 3
Grind fresh black pepper.
Step 4
Melt the butter in a skillet over low heat and add the pepper.
Step 5
Drain the pasta and toss with the butter and pepper. Serve immediately.

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