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Quick Vegetarian Bolognese Pasta

Name: Quick Vegetarian Bolognese Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 150 g Red lentils; 400 g Crushed canned tomatoes; 1 piece Onion; 2 clove Garlic; 2 tbsp Olive oil; 2 l Water; 1 pinch Salt; 1 pinch Pepper; 1 tsp Sugar; 1 tsp Herbes de Provence

A rich vegetarian bolognese sauce made with red lentils for extra flavor and nutrition, ready in 25 minutes with authentic taste.

25 min4 servings550 kcalDifficulty: Easy

Ingredients

400 g Pasta
150 g Red lentils
400 g Crushed canned tomatoes
1 piece Onion
2 clove Garlic
2 tbsp Olive oil
2 l Water
1 pinch Salt
1 pinch Pepper
1 tsp Sugar
1 tsp Herbes de Provence

Instructions

Step 1
Sauté the minced onion and garlic in oil in a pot for 2 minutes.
Step 2
Add the red lentils, crushed tomatoes, sugar, and herbs. Simmer for 15 minutes.
Step 3
Meanwhile, cook the pasta in salted boiling water according to package directions.
Step 4
Season the sauce with salt and pepper.
Step 5
Drain the pasta and serve with the bolognese sauce.

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