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Pasta with Caramelized Butter and Sugar

Name: Pasta with Caramelized Butter and Sugar
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta (spaghetti or penne); 40 g Butter; 15 g Sugar; 1 pinch Salt; 1 pinch Pepper

A simple and comforting dish of pasta coated in a lightly caramelized sweetened butter. Perfect for a quick and indulgent evening meal.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta (spaghetti or penne)
40 g Butter
15 g Sugar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
Step 2
In a skillet, melt the butter over medium heat, then add the sugar and stir continuously until golden.
Step 3
Drain the pasta and pour it into the skillet with the caramelized butter. Mix well to coat.
Step 4
Season with salt and pepper, then serve immediately.

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