Pasta with Butter and Ham-Leek Sauce

Ingredients

• 350 g Pasta (fusilli or penne)
• 3 piece Leeks
• 200 g Ham
• 50 g Butter
• 2 L Water
• à goût pinch Salt
• à goût pinch Pepper

Instructions

1. Step 1

   Bring water to a boil in a large pot with salt. Add the pasta and cook according to package directions.

2. Step 2

   Clean the leeks and slice them into rings. Cut the ham into small cubes.

3. Step 3

   Melt the butter in a large skillet, add the leeks and cook over medium heat for 8-10 minutes until tender and lightly golden.

4. Step 4

   Add the ham to the leeks and sauté for 2 minutes.

5. Step 5

   Drain the pasta and add it to the skillet. Toss well, season with salt and pepper.