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Pasta with Leeks, Ham, and Crème Fraîche

Name: Pasta with Leeks, Ham, and Crème Fraîche
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 3 piece Leeks; 200 g Ham; 200 ml Crème fraîche; 1 tbsp Butter; 2 l Water; 2 tsp Salt; 1 pinch Pepper

A creamy and indulgent pasta dish that's true comfort food. Leeks, ham, and crème fraîche come together perfectly for a satisfying meal.

25 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Pasta
3 piece Leeks
200 g Ham
200 ml Crème fraîche
1 tbsp Butter
2 l Water
2 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a large pot and cook the pasta according to package directions.
Step 2
Slice the leeks into thin rounds and dice the ham into small cubes.
Step 3
Melt the butter in a skillet and sauté the leeks for 5 minutes.
Step 4
Add the ham and crème fraîche, stir well, and heat for 2 minutes without boiling.
Step 5
Drain the pasta and toss with the sauce. Season with salt and pepper. Serve immediately.

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