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Pasta with Olives and Crispy Ham

Name: Pasta with Olives and Crispy Ham
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 150 g Ham; 100 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and quick Italian dish: penne cooked al dente, tossed with crispy ham and olives. A savory everyday classic that's both satisfying and delicious.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
150 g Ham
100 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne according to package instructions.
Step 2
Meanwhile, cut the ham into small pieces and sauté in a pan with olive oil until crispy.
Step 3
Add the olives to the pan and mix.
Step 4
Drain the pasta and add to the pan. Toss well and season with salt and pepper.

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