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Pasta with Olives and Ham

Name: Pasta with Olives and Ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Penne; 150 g Ham; 100 g Olives; 3 tbsp Olive oil; à volonté Salt; à volonté Pepper

A quick Italian classic: penne tossed with ham, olives, and a drizzle of olive oil. Ready in 15 minutes for an effortless evening meal.

15 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Penne
150 g Ham
100 g Olives
3 tbsp Olive oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Bring a large pot of salted water to a boil.
Step 2
Cook the penne according to package instructions, about 10 minutes.
Step 3
Meanwhile, cut the ham into small cubes.
Step 4
Drain the pasta and toss with olive oil, ham, and olives.
Step 5
Season with salt and pepper, and serve immediately.

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