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Pasta with Olives and Ham

Name: Pasta with Olives and Ham
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 150 g Ham; 80 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A quick and comforting classic: penne tossed with ham, olives, and a splash of olive oil. Ready in under 20 minutes.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
150 g Ham
80 g Olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cook the penne according to package instructions (about 10-12 minutes).
Step 3
Cut the ham into cubes.
Step 4
Drain the pasta and transfer to a serving dish.
Step 5
Add the ham, olives, and olive oil. Mix well.
Step 6
Season with salt and pepper. Serve hot.

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