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Pasta with Olives and Ham

Name: Pasta with Olives and Ham
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 100 g Ham; 80 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and quick Italian recipe: penne tossed with ham and olives sautéed in a pan, finished with a drizzle of olive oil.

22 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
100 g Ham
80 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil salted water in a pot and cook the penne according to the package instructions.
Step 2
Meanwhile, cut the ham into cubes and roughly chop the olives.
Step 3
In a pan, heat the olive oil and sauté the ham and olives for 2 minutes.
Step 4
Drain the pasta and add it to the pan, mixing well.
Step 5
Season with salt and pepper, and serve immediately.

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