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Pasta with Olives and Olive Oil

Name: Pasta with Olives and Olive Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 100 g Olives; 3 tbsp Olive oil; à volonté g Salt; à volonté g Pepper; 2 l Water

A simple and flavorful Italian classic: al dente penne tossed with olive oil, olives, and spices. Ready in less than 20 minutes.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Penne
100 g Olives
3 tbsp Olive oil
à volonté g Salt
à volonté g Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Add the penne and cook according to package directions (approximately 10-12 minutes).
Step 3
Drain the pasta and transfer it to a serving bowl.
Step 4
Add the olive oil and olives, toss well. Season with salt and pepper.
Step 5
Serve immediately.

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