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Pasta with Olives and Olive Oil

Name: Pasta with Olives and Olive Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Spaghetti; 100 g Green olives; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

A delightfully simple Mediterranean classic: spaghetti topped with olives and a drizzle of quality olive oil. Ready in 15 minutes, perfect for a weeknight dinner.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
100 g Green olives
3 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cook the spaghetti according to package directions (about 9-10 minutes).
Step 3
Drain the pasta and transfer it to a plate.
Step 4
Add the olives, drizzle with olive oil, season with salt and pepper. Toss well.

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