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Pasta with Olives and Olive Oil

Name: Pasta with Olives and Olive Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 80 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful Italian classic: spaghetti topped with olives, olive oil, and a pinch of salt. Ready in 15 minutes for a light and comforting meal.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
80 g Olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Fill a saucepan with water and bring to a boil with a pinch of salt.
Step 2
Add the spaghetti and cook until al dente (about 9-10 minutes).
Step 3
Drain the pasta and transfer to a bowl.
Step 4
Add the olive oil, coarsely chopped olives, salt and pepper. Mix well.

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