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Pasta with Olives and Olive Oil

Name: Pasta with Olives and Olive Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta (spaghetti or penne); 100 g Black olives; 4 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A classic Italian simplicity: pasta coated in olive oil and olives. A comforting dish ready in under 20 minutes.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta (spaghetti or penne)
100 g Black olives
4 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to boil and cook pasta according to package directions.
Step 2
Meanwhile, pit and chop the olives.
Step 3
Drain pasta and transfer to a serving dish.
Step 4
Add olive oil and olives, toss well. Season with salt and pepper.

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