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Spaghetti with Olives and Gruyère

Name: Spaghetti with Olives and Gruyère
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 100 g Olives; 50 g Grated Gruyère; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian classic: spaghetti with olives, grated gruyère, and a drizzle of olive oil. Ready in 15 minutes.

15 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Olives
50 g Grated Gruyère
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cook the spaghetti according to the time indicated on the package.
Step 3
Meanwhile, coarsely chop the olives.
Step 4
Drain the pasta and toss with the olives, olive oil, and gruyère.
Step 5
Season with salt and pepper. Serve hot.

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