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Penne with Olives and Cream

Name: Penne with Olives and Cream
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 150 ml Sour cream; 100 g Olives; 50 g Grated Gruyère; à volonté pinch Salt; à volonté pinch Pepper; 1 tbsp Olive oil

A simple and comforting Italian favorite. Creamy olive sauce penne, perfect for a weeknight dinner.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
150 ml Sour cream
100 g Olives
50 g Grated Gruyère
à volonté pinch Salt
à volonté pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne according to package directions.
Step 2
Meanwhile, heat the oil in a pan and add the chopped olives.
Step 3
Pour the sour cream into the pan and stir. Season with salt and pepper.
Step 4
Drain the pasta and add to the sauce. Mix well and stir in the grated Gruyère.

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