Pasta with Olives and Celery

Ingredients

• 200 g Spaghetti
• 80 g Green olives
• 100 g Celery stalks
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil in a pot and cook the spaghetti according to package directions.

2. Step 2

   Meanwhile, finely slice the celery stalks and pit the green olives if needed.

3. Step 3

   In a pan, heat the olive oil and sauté the celery for 2 minutes.

4. Step 4

   Add the olives and toss for 1 minute, then add the drained pasta.

5. Step 5

   Season with salt and pepper, toss well, and serve immediately.