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Pasta with Olives and Celery

Name: Pasta with Olives and Celery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 100 g Olives; 50 g Green olives; 150 g Celery; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and Mediterranean pasta dish with olives and sautéed celery. Quick and comforting for a weeknight meal.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Olives
50 g Green olives
150 g Celery
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
Step 2
Meanwhile, dice the celery and chop the olives into pieces.
Step 3
In a pan, sauté the celery in olive oil over medium heat for 5 minutes.
Step 4
Add the olives and stir for 2 minutes.
Step 5
Drain the pasta and toss with the pan contents. Season and serve.

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