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Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 1 piece Carrot; 100 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful dish combining penne, tender carrots and olives. Ready in under 20 minutes for an effortless weeknight dinner.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Penne
1 piece Carrot
100 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot. Add the penne and cook for 10-12 minutes.
Step 2
Meanwhile, peel and slice the carrot into thin julienne.
Step 3
Sauté the carrots in a pan with olive oil over medium heat for 5 minutes.
Step 4
Add the olives to the pan and mix. Drain the pasta and add it to the mixture.
Step 5
Season with salt and pepper. Mix well and serve hot.

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