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Pasta with Eggs and Pepper Carbonara Style

Name: Pasta with Eggs and Pepper Carbonara Style
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Shell pasta; 3 piece Eggs; 40 g Butter; 1.5 tsp Black pepper; 5 g Salt

A very simple take on carbonara: shell pasta with scrambled eggs, butter, and pepper. Quick and satisfying.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Shell pasta
3 piece Eggs
40 g Butter
1.5 tsp Black pepper
5 g Salt

Instructions

Step 1
Bring salted water to a boil and cook the shell pasta.
Step 2
Crack the eggs into a bowl and beat lightly.
Step 3
Melt the butter in a pan over medium heat.
Step 4
Pour in the eggs and scramble gently, stirring constantly.
Step 5
Drain the pasta and mix with the scrambled eggs.
Step 6
Season generously with pepper and serve immediately.

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