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Pasta with Walnuts and Roasted Carrots

Name: Pasta with Walnuts and Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 300 g Carrots; 100 g Walnuts; 50 g Butter; 5 g Salt; 2 g Pepper; 30 ml Olive oil

A simple and flavorful dish combining al dente pasta, caramelized carrots, and crushed walnuts, enhanced with a touch of brown butter. An Italian-inspired recipe using everyday pantry staples.

40 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
300 g Carrots
100 g Walnuts
50 g Butter
5 g Salt
2 g Pepper
30 ml Olive oil

Instructions

Step 1
Preheat the oven to 200°C and cut the carrots into batons.
Step 2
Coat the carrots with olive oil, salt, and pepper. Roast in the oven for 20 minutes.
Step 3
Roughly crush the walnuts using a food processor or by hand.
Step 4
Cook the pasta in a pot of boiling salted water according to package instructions.
Step 5
Melt the butter in a skillet until it turns nutty brown, then add the walnuts.
Step 6
Drain the pasta and toss with the walnut butter and roasted carrots. Season to taste.

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