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Pasta with Walnuts and Roasted Carrots

Name: Pasta with Walnuts and Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 300 g Carrots; 100 g Walnuts; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful Italian dish combining pasta with roasted carrots and a walnut sauce. Perfect for a quick and nutritious meal.

30 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
300 g Carrots
100 g Walnuts
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into sticks and roast them in the oven at 200°C with a little oil for 15 minutes
Step 2
Cook the pasta in salted boiling water according to package instructions
Step 3
Grind the walnuts in a food processor until you get a granular texture
Step 4
Drain the pasta and mix it with the roasted carrots, ground walnuts, and olive oil
Step 5
Season with salt and pepper, then serve hot

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