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Pasta with Lentils, Tomato Sauce, and Sautéed Vegetables (Vegan Bolognese)

Name: Pasta with Lentils, Tomato Sauce, and Sautéed Vegetables (Vegan Bolognese)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 150 g Lentils; 300 ml Tomato sauce; 200 g Zucchini; 150 g Cauliflower; 3 tbsp Olive oil; 2 clove Garlic; à goût Salt; à goût Pepper

A rich and savory vegan bolognese made with lentils and vegetables. A reinvented classic that's hearty and filling.

35 min2 servings550 kcalDifficulty: Easy

Ingredients

200 g Pasta
150 g Lentils
300 ml Tomato sauce
200 g Zucchini
150 g Cauliflower
3 tbsp Olive oil
2 clove Garlic
à goût Salt
à goût Pepper

Instructions

Step 1
Cook the pasta in a pot of salted water according to package directions.
Step 2
Meanwhile, mince the garlic and sauté the lentils and diced vegetables in a pan with oil and garlic.
Step 3
Pour the tomato sauce into the pan and let simmer for 10 minutes.
Step 4
Drain the pasta and toss with the sauce. Season and serve.

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