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Pasta with Lentils and Zucchini

Name: Pasta with Lentils and Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 150 g Cooked lentils; 1 piece Zucchini; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful dish combining pasta, cooked lentils, and pan-fried zucchini. A complete, no-fuss meal.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
150 g Cooked lentils
1 piece Zucchini
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Fill a pot with water and bring to a boil with a pinch of salt.
Step 2
Meanwhile, dice the zucchini and sauté in a pan with olive oil for 5 minutes.
Step 3
Add the cooked lentils to the pan and stir. Let warm through for 3 minutes.
Step 4
Cook the pasta according to package directions, then drain.
Step 5
Combine the pasta with the pan contents. Season with salt and pepper. Serve hot.

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