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Pasta with Lentils and Chocolate

Name: Pasta with Lentils and Chocolate
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Cooked lentils; 30 g Dark chocolate; 2 L Water; 1 pinch Salt; 2 tbsp Olive oil

An unusual but delicious dish combining the savory flavors of lentils with the sweetness of dark chocolate. A modern twist on a classic.

25 min3 servings380 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Cooked lentils
30 g Dark chocolate
2 L Water
1 pinch Salt
2 tbsp Olive oil

Instructions

Step 1
Cook the pasta in salted water according to package directions, then drain.
Step 2
Reheat the lentils in a saucepan.
Step 3
Break the chocolate into small pieces and melt it together with the lentils.
Step 4
Mix pasta and lentil-chocolate sauce, drizzle with oil. Serve.

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