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Pasta with Lentils, Carrots, and Tomatoes

Name: Pasta with Lentils, Carrots, and Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 250 g Cooked red lentils; 2 pieces Carrots; 1 stalk Celery; 400 g Tomato sauce; 1.5 l Water; 3 tbsp Olive oil; 2 cloves Garlic; 1 pinch Salt; 1 pinch Pepper

An Italian-inspired, hearty and flavorful recipe. Lentils replace the meat for a plant-based bolognese sauce.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

300 g Pasta
250 g Cooked red lentils
2 pieces Carrots
1 stalk Celery
400 g Tomato sauce
1.5 l Water
3 tbsp Olive oil
2 cloves Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and finely chop the carrots, celery, and garlic.
Step 2
Sauté the garlic, carrots, and celery in oil in a pan for 5 minutes.
Step 3
Add the cooked lentils and tomato sauce, let simmer for 10 minutes.
Step 4
Meanwhile, cook the pasta in boiling water according to package instructions.
Step 5
Drain the pasta and mix with the sauce. Season with salt and pepper to taste.

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