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Pasta with Vegetables and Tomato Sauce

Name: Pasta with Vegetables and Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 350 g Pasta; 400 g Canned crushed tomatoes; 2 pieces Carrots; 1 stalk Celery; 100 g Spinach; 3 tbsp Olive oil; 2 cloves Garlic; 50 g Parmesan; 1 pinch Salt; 1 pinch Pepper; 2 l Water

Simple and delicious Italian pasta made with fresh vegetables from your kitchen and homemade tomato sauce. A classic that's always a hit.

30 min4 servings350 kcalDifficulty: Easy

Ingredients

350 g Pasta
400 g Canned crushed tomatoes
2 pieces Carrots
1 stalk Celery
100 g Spinach
3 tbsp Olive oil
2 cloves Garlic
50 g Parmesan
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring water to a boil in a pot for the pasta.
Step 2
Meanwhile, peel carrots and celery, cut into small dice.
Step 3
Mince garlic finely.
Step 4
Heat oil in a pan and sauté garlic, carrots, and celery for 3 minutes.
Step 5
Add crushed tomatoes and simmer for 10 minutes.
Step 6
Add spinach to sauce and cook for 2 minutes.
Step 7
Cook pasta according to package directions, then drain.
Step 8
Toss pasta with sauce, season to taste, and top with grated Parmesan.

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