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Pasta Gratin with Red Berries and Gruyère

Name: Pasta Gratin with Red Berries and Gruyère
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta (fusilli or penne); 100 g Blueberries; 80 g Strawberries; 80 g Raspberries; 80 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A sweet and savory pasta bake with blueberries, strawberries and raspberries, topped with grated Gruyère cheese. An original and delicious everyday dish.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta (fusilli or penne)
100 g Blueberries
80 g Strawberries
80 g Raspberries
80 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in salted boiling water according to the package time, then drain.
Step 2
Melt the butter in a pan, add the chopped red berries and let cook gently.
Step 3
Mix the pasta with the berries, add the grated Gruyère, salt and pepper.
Step 4
Transfer to a baking dish and bake for 5 minutes at 180°C until golden.

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