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Pasta with Red Berries and Gruyère

Name: Pasta with Red Berries and Gruyère
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 80 g Grated Gruyère; 150 g Blueberries; 150 g Strawberries; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

An original sweet and savory bake with pasta, melted cheese, and caramelized red berries. An easy and surprising recipe for a weeknight dinner.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
80 g Grated Gruyère
150 g Blueberries
150 g Strawberries
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta al dente according to package directions.
Step 2
Meanwhile, cut the strawberries into small pieces.
Step 3
In a pan, melt the butter and add the red berries for a few minutes to warm them through.
Step 4
Drain the pasta and toss with the berries, Gruyère, salt, and pepper.
Step 5
Serve immediately.

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