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Pasta with Mushrooms, Dark Chocolate, and Walnuts in Béchamel Sauce

Name: Pasta with Mushrooms, Dark Chocolate, and Walnuts in Béchamel Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Fresh pasta; 300 g Button mushrooms; 50 g Dark chocolate; 80 g Walnuts; 60 g Butter; 3 tbsp Flour; 400 ml Milk; 100 ml Crème fraîche; 2 clove Garlic; 1 sprig Fresh thyme; à goût g Salt; à goût g Pepper

A French-Italian fusion dish where fresh pasta is coated with a rich béchamel sauce enriched with dark chocolate and sautéed mushrooms. A comforting yet sophisticated dish.

50 min4 servings480 kcalDifficulty: Hard

Ingredients

400 g Fresh pasta
300 g Button mushrooms
50 g Dark chocolate
80 g Walnuts
60 g Butter
3 tbsp Flour
400 ml Milk
100 ml Crème fraîche
2 clove Garlic
1 sprig Fresh thyme
à goût g Salt
à goût g Pepper

Instructions

Step 1
Clean and finely mince the mushrooms. Mince the garlic and strip the thyme leaves.
Step 2
Bring a pot of salted water to a boil for cooking the pasta.
Step 3
In a skillet, sauté the mushrooms with garlic in 20g of butter until golden. Season and set aside.
Step 4
Prepare the béchamel: melt 40g of butter, sprinkle with flour, stir for 2 minutes, then gradually add the milk while stirring.
Step 5
Stir in the crème fraîche, thyme, and grated dark chocolate into the béchamel. Simmer for 3 minutes.
Step 6
Cook the pasta according to directions (they cook quickly), drain, and toss with the mushrooms.
Step 7
Pour the chocolate sauce over the pasta, add crushed walnuts, and serve hot.

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