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Creamy Pasta with Broccoli and Cauliflower

Name: Creamy Pasta with Broccoli and Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Pasta; 300 g Broccoli; 250 g Cauliflower; 50 g Butter; 200 ml Coconut milk; 2 tbsp Olive oil; à volonté Salt; à volonté Pepper

A reinvented French classic featuring fresh vegetables in a creamy sauce. A comforting and flavorful dish ready in less than 30 minutes.

25 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
300 g Broccoli
250 g Cauliflower
50 g Butter
200 ml Coconut milk
2 tbsp Olive oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, cut the broccoli and cauliflower into small florets.
Step 3
In a skillet, melt the butter and add the vegetables. Cook for 8 minutes over medium heat.
Step 4
Pour the coconut milk into the skillet, stir, and simmer for 3 minutes.
Step 5
Drain the pasta and add it to the sauce. Season with salt and pepper. Serve hot.

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