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Pasta with Asparagus, Cherry Tomatoes and Parmesan

Name: Pasta with Asparagus, Cherry Tomatoes and Parmesan
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 220 g Pasta; 250 g Asparagus; 250 g Tomato; 25 ml Olive oil; 50 g Parmesan; 2 clove Garlic; 5 g Salt; 2 g Pepper; 2 L Water

A delicious Italian recipe: pasta sautéed with asparagus and cherry tomatoes that have been sautéed in oil, finished with grated Parmesan. Flavorful and easy to make.

28 min2 servings480 kcalDifficulty: Easy

Ingredients

220 g Pasta
250 g Asparagus
250 g Tomato
25 ml Olive oil
50 g Parmesan
2 clove Garlic
5 g Salt
2 g Pepper
2 L Water

Instructions

Step 1
Bring water to a boil with salt and cook the pasta.
Step 2
Clean and cut asparagus into 4 cm pieces.
Step 3
Cut tomatoes in half or leave whole if small.
Step 4
Sauté the crushed garlic in hot oil for 1 minute in a large pan.
Step 5
Add the asparagus and sauté for 6 minutes, then add the tomatoes and cook for 3 minutes.
Step 6
Drain the pasta and add it to the pan, toss for 2 minutes.
Step 7
Pour into serving bowls and generously sprinkle with grated Parmesan.

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