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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g pasta; 300 g asparagus; 50 g Parmesan; 2 tbsp olive oil; 1 pinch salt; 1 pinch pepper

A quick and flavorful Italian classic. Al dente pasta paired with sautéed asparagus and generously topped with grated Parmesan.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g pasta
300 g asparagus
50 g Parmesan
2 tbsp olive oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
Step 2
Meanwhile, cut the asparagus into 5 cm pieces and sauté in a pan with olive oil for 6-7 minutes.
Step 3
Drain the pasta and toss with the asparagus in the pan.
Step 4
Add the grated Parmesan, season with salt and pepper. Serve immediately.

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