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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Asparagus; 50 g Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A simple and elegant Italian classic. Al dente pasta tossed with tender asparagus and grated Parmesan for a delicious dish ready in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Asparagus
50 g Parmesan
30 g Butter
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cut the asparagus into 5 cm pieces and add to the boiling water.
Step 3
After 3 minutes, add the pasta and cook according to the package instructions.
Step 4
Drain the pasta and asparagus, transfer to a dish. Add the butter and toss.
Step 5
Grate the Parmesan over the top, season and serve hot.

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