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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 50 g Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A simple and delicious Italian classic. Al dente pasta mixed with sautéed asparagus, finished with grated Parmesan and a touch of butter.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
50 g Parmesan
30 g Butter
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring water to a boil in a pot with salt.
Step 2
Cut the asparagus into 5 cm pieces.
Step 3
Cook the pasta according to package directions.
Step 4
Meanwhile, sauté the asparagus in a pan with butter for 8 minutes.
Step 5
Drain the pasta and toss with the asparagus.
Step 6
Sprinkle with grated Parmesan and serve immediately.

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