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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 50 g Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and elegant Italian classic: pasta tossed with fresh asparagus, butter, and grated Parmesan. Ready in 20 minutes.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
50 g Parmesan
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Cut the asparagus into 5 cm pieces and add them to the boiling water 3 minutes before the pasta finishes cooking.
Step 3
Drain the pasta and asparagus, return them to the pot with the butter.
Step 4
Add the grated Parmesan, toss well. Season with salt and pepper to taste. Serve immediately.

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