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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 50 g Parmesan; 40 g Butter; 5 g Salt; 2 g Pepper

A simple and elegant Italian classic: pasta tossed with tender asparagus, butter, and grated Parmesan. Ready in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
50 g Parmesan
40 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut the asparagus into 4 cm pieces.
Step 3
Cook the pasta according to package directions.
Step 4
Add the asparagus 3 minutes before the pasta is done cooking.
Step 5
Drain, reserving a glass of cooking water.
Step 6
Toss with butter, Parmesan, salt, and pepper. Add a splash of cooking water if needed.

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