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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 50 g Parmesan; 30 g Butter; à volonté Salt; à volonté Pepper; 2 L Water

A simple and elegant Italian classic. Al dente pasta tossed with tender asparagus, butter, and grated Parmesan for a light yet flavorful dish.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
50 g Parmesan
30 g Butter
à volonté Salt
à volonté Pepper
2 L Water

Instructions

Step 1
Bring the water to a boil in a pot and salt generously.
Step 2
Trim the asparagus into 5 cm pieces and add to the boiling water.
Step 3
After 3 minutes, add the pasta and cook according to package directions.
Step 4
Drain while reserving some pasta water. Transfer the pasta to a pan with the butter.
Step 5
Add the grated Parmesan, toss with the reserved pasta water to create a sauce. Season and serve.

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